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Description
Culture, Foodways and Counseling: A Guide to Culturally Sensitive Nutrition Care in the United States (second edition to Cultural Food Practices) is authentically written and reviewed by nutrition professionals who share knowledge, insights, and counseling guidance from their own culture or religious practices. This edition addresses many of the cultures and faiths that comprise the United States’ populace today, including indigenous and underrepresented populations with a long history in the US, more recent immigrant generations having roots in other parts of the world, and those who observe the beliefs and practices of one of the world’s five major religions.
Editor(s)
Briggs, Kathaleen;
Duyff, Roberta;
Mason, Kamaria;
Robinson, Shamera
Duyff, Roberta;
Mason, Kamaria;
Robinson, Shamera
Issuing Body
Diabetes Dietetic Practice Group
Topical Term(s)
Diabetes Diet Therapy;
Ethnic Groups;
Food Habits;
Nutrition
Ethnic Groups;
Food Habits;
Nutrition
Length
665 pages
Distribution Data
Chicago, IL: Academy of Nutrition and Dietetics, ©2025.
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