Allied Health - Clinical Nutrition

Written and reviewed by registered dietitian nutritionists practicing in oncology, this comprehensive resource from the Oncology Nutrition Dietetic Practice Group provides both evidence- and experienced-based information for application in clinical practice. This fully updated second edition addresses nutrition through the cancer continuum ― from carcinogenesis and prevention to treatment, survivorship, and palliative care.

Written by a world-renowned obesity medicine expert, this comprehensive guide is carefully crafted for clinicians to enhance their understanding and practice of weight management using the revolutionary Six Factor approach to identifying and solving each individual’s weight loss challenges. Registered dietitian nutritionists, physicians, nurse practitioners, physician assistants, health psychologists, exercise specialists, and bariatric surgeons will find the program suited for both in-person or telehealth visits, including for patients on antiobesity medications.

Whether you're integrating this program with pharmacotherapy, bariatric surgery, or an interdisciplinary team approach, this book is an essential companion in revolutionizing weight management care and outcomes.